
Out to lunch in lazy-mode outfits. On Shai: Chemistry shirt and skirt, Sebago shoes, Ringaholic rings, Bench watch, Hodge Podge necklace, Funky Streaks hair color.



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On Seph: Chemistry shirt, Human shorts, SM Accessories eyeglasses and bracelets, Hodge Podge necklace, Ringaholic ring, Bench watch, Funky Streaks hair color.




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Our lunch? Yabu, of course! It’s one of our go-to places for comfort food, never mind that it’s an hour’s drive away. We try to schedule whatever errands we can accomplish around the Ortigas area just so we have an excuse to dine at Yabu. This day was no different, except that instead of our usual orders, we decided to try the spanking new offerings on their menu. We started with the green mango shakes—they had the perfect sweet-sour-fruity-slushy blend! They also have watermelon and ripe mango, which we plan to try on our next trip.


A Yabu meal isn’t complete without our favorite appetizers. Seaweed salad with ebiko and potato salad, now with egg added in the mix.

Yabu’s chef is Master Kazuya Takeda, head chef of a popular tonkatsu restaurant in Tokyo known as Tonkatsu Takeshin. He has created a line-up of Yabu Special Katsudon sets, which means you can only taste this kind of katsudon here and nowhere else. Each set is served with miso soup, Japanese pickles, unlimited cabbage with sesame dressing and a bowl of fruit. We ordered the Rosu katsudon, sprinkled with bonito flakes and topped with a sunny side-up egg. Just like everything katsu at Yabu, the meat was crispy on the outside, tender and flavorful on the inside.

Yabu has also added a second dish to their original Mixed Seafood Katsu set. The Seafood Katsu Set 2 is composed of salmon, black tiger prawn, crab and oyster, and each katsu was cooked to perfection.

We’ve been craving for cream dory katsu all week, so we also asked for it a la carte. Yum!

One of the wonderful things about Yabu is this promise of perfection. We asked around and nope, they don’t really get any replacement requests—and it’s no wonder why! For very reasonable prices, you get premium food and premium service.

For dessert, we had this Lava Cake topped with a scoop of Selecta green tea ice cream. We both love cake, cookies, brownies and other baked goodies that are chewy and creamy instead of crumby and crunchy—needless to say, we immediately fell in love with how soft and chewy this lava cake is! Each spoonful was filled with delicious fudge chocolate syrup; we planned to take a midway photo of how it looks after a few bites but before we knew it, we had bitten every bit. Oops!

Down the hall to the restroom, you’ll see a whole wall filled with public displays of affection for Yabu.



If you haven’t tried this place, you really should. We’ve brought about a dozen of our friends and family members here and they’ve since come back lots of times on their own. If you like katsu, you’re going to love Yabu.
